Cigarette Products:

The Social History of Smoking

George Latimer Apperson

Chapter 12:

There are still some people who share the Duke of Wellington's delusion that smoking promotes drinking, although experience proves the contrary, and historic evidence, especially as regards drinking after dinner, shows that it was the introduction of the cigar, followed by that of the cigarette, which absolutely killed the old, bad after-dinner habits. The Salvation Army do not enforce total abstinence from tobacco as well as from alcoholic drinks as a condition of membership or soldiership, but a member of the Army must be a non-smoker before he can hold any office in its rank, or be a bandsman, or a member of a "songster brigade." And in other religious organizations there are yet a few of the "unco' guid" who look askance at pipe or cigarette as if it were a device of the devil. But the numbers of these misguided folk become fewer every year.

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The Social History of Smoking

George Latimer Apperson

Chapter 13:

Even Quakeresses sometimes smoked. A list of the sea-stores put on board the ship in which certain friends-Samuel Fothergill, Mary Peisly, Katherine Payton and others-sailed from Philadelphia for England in June 1756, is still extant. In those days Atlantic passages were long, and might last for an indefinite period, and passengers provisioned themselves accordingly. On this occasion the passage though stormy was very quick, for it lasted only thirty-four days. The list of provisions taken is truly formidable. It includes all sorts of eatables and drinkables in astonishing quantities. The "Women's Chest," we are told, contained, among a host of other good and useful things, "Balm, sage, summer Savoury, horehound, Tobacco, and Oranges; two bottles of Brandy, two bottles of Jamaica Spirrit, A Canister of green tea, a Jar of Almond paste, Ginger bread." Samuel Fothergill's "new chest" contained tobacco among many other things; and a box of pipes was among the miscellaneous stores.

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